If you’re looking for something to watch or cook this weekend, there are two good Indigenous food options.
Vision Maker Media is streaming Spirit Plate free throughout September. The series follows award-winning chef Pyet DeSpain (Prairie Band Potawatomi Nation) as she visits Indigenous communities to gather, fish, hunt, and cook with local foods. The 15-minute episodes include spearing Pacific lamprey with the Yurok Tribe, a bison stew for the Potawatomi Gathering, a feast with Onondaga seed keepers and matriarchs, halibut cooked for Haida elders in a longhouse, a Hawaiian underground-oven pig roast, and Tlingit beach asparagus and salmon.
And if you’re ready to cook, Crystal Wahpepah (Kickapoo Nation) published A Feather and a Fork this year, with 125 intertribal recipes including sweet blue cornbread, strawberry-sumac salad, bison roast with chokeberry rub, and acorn muffins. Tommy Orange wrote the foreword.
Vision Maker Media, Spirit Plate link
A Feather and a Fork: 125 Intertribal Dishes from an Indigenous Food Warrior, Crystal Wahpepah
